Healthybake Bakery is the pioneer in using ancient grains in their bread after recognising the digestive issues associated with many of the common wheat grains used in today’s mass-produced bread.  Healthybake bread is free from chemical contaminants such as pesticides, herbicides and heavy metal residues and provides a great tasting, wholesome and nutrient-rich range.

Culina Bakery is a small artisan bakery specialising in producing healthy bread using organic flour and as few ingredients as possible.  Specialising in sour dough bread, their range includes rye, millet and spelt bread as well as fruit bread and fruit buns, all hand crafted and free from any artificial additives, preservatives, flavours or colours.

GF Precinct Gluten Free Bread is made from high-quality, gluten-free ingredients and offers a delicious and nutritious gluten free substitute to traditional wheat bread without the worry of preservatives or artificial additives. Each slice delivers great taste and texture, making it ideal for sandwiches, toast, or any meal. Whether you have dietary restrictions or are simply seeking to avoid gluten, GF Precinct Gluten Free Bread provides a tasty alternative