Herbs of Life SAUERKRAUT 

Herbs of Life Sauerkraut

Herbs of Life Sauerkraut is a living, probiotic-rich food crafted in the Blue Mountains of NSW using traditional fermentation methods.

Made with fresh organic cabbage and natural Celtic sea salt, it’s naturally raw, unpasteurised, and bursting with gut-friendly goodness. Each jar is hand-prepared in small batches to preserve flavour, crunch, and maximum nutritional value.

With no additives or preservatives, this sauerkraut offers a clean, tangy taste that complements a wide variety of meals. Perfect as a side dish, topping, or ingredient, Herbs of Life Sauerkraut supports digestion, boosts wellbeing, and adds a zesty, wholesome touch to everyday eating.

Herbs of Life Sauerkraut is:

  • 100% certified organic
  • Gluten Free
  • Unpasteurised

and contain:

  • No chemicals or pesticides
  • No GMO (genetically modified organisms) ingredients
  • No preservatives

but most importantly, is good for you.

Click on any image for more information.