
Barambah Organic's Natural Lactose Free Yoghurt uses natures lactase enzymes to break down lactose into simpler forms of sugars; glucose and galactose. This process naturally sweetens the milk, reducing the acidic taste of the yoghurt.
| Serving Size 100g | Per Serving |
| Energy (kj) | 360.00 |
| Protein (g) | 5.00 |
| Fat - Total (g) | 4.00 |
| Fat Saturated (g) | 3.00 |
| Carbohydrates - Total (g) | 6.00 |
| Carbohydrates - Sugars (g) - Lactose (g) - Galactose (g) |
2.00 Nil 2.30 |
| Sodium (mg) | 54.00 |
| Calcium (mg) | 170.00 |